How to Crock Pot Beef Stew Meat for Shredded Beef Tacos

Dull Cooker Shredded Beef Tacos are made with tortillas filled with shredded roast beef stewed in enchilada sauce, onions, queso fresco, and cilantro. If you love meaty tacos, be sure to try my steak tacos, too!

Platter of Slow Cooker Shredded Beef Tacos - Lazy Birria Tacos with Sauce and Queso Fresco

Tedious Cooker Shredded Beefiness Tacos

This recipe is based on Birria Tacos. Or, Lazy Birria Tacos to exist exact. 😉 What are birria tacos exactly? At its most basic, birria is a meat stew bathed in a melange of chiles and spices, giving it a deep, red hue. Traditionally birria is fabricated with goat meat and is served on corn tortillas. Information technology is a Mexican dish (stew) from the country of Jalisco. These are a simplified version in that they have nifty flavor, only I didn't use the traditional ingredients and I served them on flour tortillas. (just a personal preference)

I am going to warn you right abroad that these tacos are messy! But, they are messy in the best and about flavorful way. The tacos start with a chuck roast that has been smothered in enchilada sauce and irksome-cooked to tender shredded beef. Then flour tortillas are dipped into the juices from the beefiness, fried in a skillet, and filled with the beef, onion, queso fresco, and cilantro.

Close up of a Plate of Shredded Beef Tacos - Lazy Birria Tacos

Shredded Beef Tacos Ingredients

Beefiness:Choose a cut of beefiness similar a chuck roast for this recipe. While information technology slowly stews in the sauce, it will become nice and tender.

Beef Burgoo:Add together a tablespoon of beef bouillon powder to the ho-hum cooker. Or, add 1 burgoo cube.

Enchilada Sauce:Purchase a tin of sauce or make your own enchilada sauce.

Tortillas:I used the smallest sized taco flour tortillas, but corn tortillas would too be succulent. As this type of taco is traditionally served on corn tortillas, yous can absolutely use corn instead.

Queso Fresco:Queso fresco or 'fresh cheese' is a white, milky cheese that is commonly associated with Mexican cuisine. You could also utilize mild feta cheese or cotija cheese (or whatsoever of your favorite kinds of cheese).

Adding Seared Beef to Slow Cooker and then Enchilada Sauce

Dull Cooking the Beef

The outset thing yous will need to do for this recipe is to slow melt the chuck roast for nearly 10 hours. This ways you could go far early in the morning time and permit it cook throughout the 24-hour interval. Or, yous could even ready it the night before and let it melt overnight; then, yous could keep it set on warm until set up to eat.

Before adding the roast to the crockpot, sear each side for a few minutes. Yep, information technology is important to sear the meat to bring out the most flavor from the roast. Place the seared meat into the boring cooker and top it with bouillon powder and enchilada sauce. Cover and melt on depression for 10 hours.

Shredding Slow Cooker Shredded Beef Tacos - Lazy Birria Tacos

How to Make Slow Cooker Shredded Beef Tacos

Once the meat has been slowly cooked, information technology'due south time to shred it and get the yummy and messy tacos made and devoured! Remove the beef from the crockpot and use ii forks to shred information technology. After shredded, place the beef back into the crockpot, with the juices.

Dipped flour tortillas in a skillet and then adding Slow Cooker Shredded Beef Tacos - Lazy Birria Tacos

Next, preheat a skillet to medium-high heat. Once the oil is hot, dip 1 tortilla into the juices in the slow cooker and place it in the skillet with the hot oil. Top the tortilla with shredded beef, onion, queso fresco, and cilantro. Melt for 1-2 minutes.

Later on 1-2 minutes, employ a spatula to remove the tortilla from the skillet. Fold it over and serve with more juices from the slow cooker for dipping. As I stated, these are messy but and so good!

Platter of Slow Cooker Shredded Beef Tacos - Lazy Birria Tacos

Can I Cook the Beef on High Heat?

Well, technically you could, but the results will not be the aforementioned. Cooking the meat low and tedious gives you tender, fall-apart beef, which is perfect for these tacos.

Tin can I Make Enchiladas with the Beef?

Yes, the beef would be perfect for enchiladas. In addition, you could utilise the beef for nachos, burritos, and quesadillas, just to give you a few more options.

Dipping Slow Cooker Shredded Beef Tacos into the Sauce

Can I Brand the Tacos Spicy?

Yep! If yous want more of a kick to the tacos, simply add cayenne pepper or chipotle peppers to the boring cooker every bit you are cooking the chuck roast.

Tiresome Cooker Shredded Beef Tacos

Slow Cooker Shredded Beef Tacos are made with tortillas filled with shredded roast beef stewed in enchilada sauce, onions, queso fresco, and cilantro.

Prep Time 30 minutes

Cook Fourth dimension 10 hours

Total Time ten hours 30 minutes

Servings 8

Calories 670 kcal

  • 1 tablespoon olive oil
  • 3 pounds chuck roast
  • one tablespoon beefiness bouillon powder, or 1 bouillon cube
  • i can (28 ounces) enchilada sauce link to ours
  • 25-30 small (4½ inches each) taco tortillas, flour or corn
  • 1 white onion, finely diced (about 1 cup)
  • 1 cup queso fresco
  • 2 tablespoons cilantro, minced
  • lime, for garnish
  1. To a large cast-atomic number 26 skillet over medium-high estrus, add together oil.

  2. Once the oil is hot, add together the chuck roast to the skillet and sear on each side, merely enough to brown (3-v minutes per side).

  3. Add together the seared beef to a crockpot. Top with bouillon powder and the enchilada sauce.

  4. Comprehend and slow cook on low for 10 hours.

  5. When prepare, remove the chuck roast from the slow cooker and utilize two forks to shred. Add the shredded roast back to the juices in the slow cooker.

  6. Preheat a skillet to medium-loftier rut.

  7. One time hot, working one at a time, dip a tortilla into the juices in the crockpot. Add together the tortilla to the hot skillet. While it is cooking, top with shredded roast, onion, queso fresco, and cilantro. Cook for 1-ii minutes. Utilise a spatula to remove from the skillet.

  8. Fold the tortilla in half. Serve with leftover juices from the ho-hum cooker for dipping.

What to Serve with Slow Cooker Shredded Beef Tacos

The tacos are delicious on their ain, but adding some sides to the tacos really makes them a meal. Here are some options for sides:

  • Mexican Rice
  • Cilantro Lime Rice
  • Refried Beans
  • Pico de Gallo
  • Guacamole

This recipe was inspired by @cookerofdeliciousness on TikTok.

freedwhost1976.blogspot.com

Source: https://iamhomesteader.com/shredded-beef-tacos/

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